Miruku Lactose Free UHT Chocolate
Enzymatically processed so that it has 0% lactose, with a delicious chocolate taste in the style of Hokkaido milk. High in vitamins D3, K2, and calcium
What's inside Miruku
Miruku UHT Chocolate 180 ml is made from fresh cow's milk with a creamy and delicious chocolate taste like Hokkaido milk. Enzymatically processed to produce 0% lactose, Miruku is completely lactose-free and has been tested in the laboratory, so it is more comfortable on the stomach and suitable for consumption by people with lactose intolerance.
Enriched with Vitamin D3 to help calcium absorption, Vitamin K2 to help ensure calcium is distributed to the bones, and calcium to help maintain strong bones and teeth. Processed with UHT technology and made without preservatives, Miruku provides practical, safe and delicious milk nutrition for daily consumption.
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